Changes in <i>Fusarium</i> and <i>Aspergillus</i> Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids

Changes in <i>Fusarium</i> and <i>Aspergillus</i> Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids

Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the ch...

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Bibliographic Details
Main Authors: Božana Purar, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal, Dragan Živančev
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
maize
ozone treatment
mycotoxins
fatty acids
Online Access:https://www.mdpi.com/2304-8158/11/18/2877

Internet

https://www.mdpi.com/2304-8158/11/18/2877

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