Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods

Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods

The term Conjugated Linoleic Acid (CLA) refers generically to a class of positional and geometric conjugated dienoic isomers of linoleic acid. Among the isomers of linoleic acid <i>cis9</i>, <i>trans</i>11-CLA (<i>c</i>9, <i>t</i>11-CLA) and <i>t...

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Bibliographic Details
Main Authors: Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W. Crawford, Gianluca Paventi
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
lactobacilli
functional food
lactic acid bacteria
dairy products
vegetable oils
Online Access:https://www.mdpi.com/2304-8158/13/7/975

Internet

https://www.mdpi.com/2304-8158/13/7/975

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