Characteristics of bacterial community and volatile fatty acids in the gastrointestinal tract of Tarim wapiti
Tarim wapiti (Cervus elaphus yarkandensis) may have a complex gut microbiota that contributes to its unique qualities due to its biological characteristics of tolerance to coarse feed and salt-alkali. The contents of the forestomach (rumen, reticulum, and omasum), abomasum, and small intestine (duod...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2024.2305848 |