Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments

Abstract Background Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. However, the cost-effective valorization of specialty ingredients from spen...

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Main Authors: Mayuree Kanlayavattanakul, Nattaya Lourith, Puxvadee Chaikul
Format: Article
Language:English
Published: SpringerOpen 2021-10-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Online Access:https://doi.org/10.1186/s40538-021-00252-5
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author Mayuree Kanlayavattanakul
Nattaya Lourith
Puxvadee Chaikul
author_facet Mayuree Kanlayavattanakul
Nattaya Lourith
Puxvadee Chaikul
author_sort Mayuree Kanlayavattanakul
collection DOAJ
description Abstract Background Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. However, the cost-effective valorization of specialty ingredients from spent coffee grounds for cosmetics is sparely presented. Linoleic acid-rich spent coffee oil, as a specialty material for skin lightening and antiaging cosmetics, is objectively to be presented. Results Spent coffee oils were prepared by different methods. The most cost-effective material with a high extraction yield, linoleic acid content and unsaturated/saturated fatty acid (UFA/SFA) ratio (13.21  ±  0.25, 32.09% and 0.97) was modified. The modified oil was boosted in linoleic acid (77.20% or 140.57% improvement) and the UFA/SFA ratio (33.12). The physicochemical properties of the oil were applicable for cosmetics as per its safety profiles in B16F10 melanoma and normal human skin fibroblast cells. The oil significantly better inhibited cellular melanogenesis than kojic and linoleic acids (p  <  0.01), with prominent tyrosinase and TRP-2 inhibitions. The cellular antioxidant activity of the oil was comparable to those of ascorbic and linoleic acids. The collagen stimulating efficacy of the oil was significantly better than that of ascorbic but comparable to that of linoleic acid as indicated by the MMP-2 inhibitory activities (p  <  0.01 and p  <  0.001, respectively). Conclusions The oil is a specialty material for skin brightening and skin wrinkle reduction/skin elasticity improvement products. A successive circular bioeconomy of spent coffee ground waste in a more profitable cosmetic industry is indicated. Graphic abstract
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spelling doaj.art-25d5e42e41b64887ab655d0ae952551f2022-12-21T19:29:25ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412021-10-018111210.1186/s40538-021-00252-5Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatmentsMayuree Kanlayavattanakul0Nattaya Lourith1Puxvadee Chaikul2School of Cosmetic Science, Mae Fah Luang UniversitySchool of Cosmetic Science, Mae Fah Luang UniversitySchool of Cosmetic Science, Mae Fah Luang UniversityAbstract Background Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. However, the cost-effective valorization of specialty ingredients from spent coffee grounds for cosmetics is sparely presented. Linoleic acid-rich spent coffee oil, as a specialty material for skin lightening and antiaging cosmetics, is objectively to be presented. Results Spent coffee oils were prepared by different methods. The most cost-effective material with a high extraction yield, linoleic acid content and unsaturated/saturated fatty acid (UFA/SFA) ratio (13.21  ±  0.25, 32.09% and 0.97) was modified. The modified oil was boosted in linoleic acid (77.20% or 140.57% improvement) and the UFA/SFA ratio (33.12). The physicochemical properties of the oil were applicable for cosmetics as per its safety profiles in B16F10 melanoma and normal human skin fibroblast cells. The oil significantly better inhibited cellular melanogenesis than kojic and linoleic acids (p  <  0.01), with prominent tyrosinase and TRP-2 inhibitions. The cellular antioxidant activity of the oil was comparable to those of ascorbic and linoleic acids. The collagen stimulating efficacy of the oil was significantly better than that of ascorbic but comparable to that of linoleic acid as indicated by the MMP-2 inhibitory activities (p  <  0.01 and p  <  0.001, respectively). Conclusions The oil is a specialty material for skin brightening and skin wrinkle reduction/skin elasticity improvement products. A successive circular bioeconomy of spent coffee ground waste in a more profitable cosmetic industry is indicated. Graphic abstracthttps://doi.org/10.1186/s40538-021-00252-5Spent coffee groundsFatty acidsCosmeticsCellular biological activitySpecialty materialBiological residues
spellingShingle Mayuree Kanlayavattanakul
Nattaya Lourith
Puxvadee Chaikul
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
Chemical and Biological Technologies in Agriculture
Spent coffee grounds
Fatty acids
Cosmetics
Cellular biological activity
Specialty material
Biological residues
title Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
title_full Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
title_fullStr Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
title_full_unstemmed Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
title_short Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
title_sort valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments
topic Spent coffee grounds
Fatty acids
Cosmetics
Cellular biological activity
Specialty material
Biological residues
url https://doi.org/10.1186/s40538-021-00252-5
work_keys_str_mv AT mayureekanlayavattanakul valorizationofspentcoffeegroundsasthespecialtymaterialfordullnessandagingofskintreatments
AT nattayalourith valorizationofspentcoffeegroundsasthespecialtymaterialfordullnessandagingofskintreatments
AT puxvadeechaikul valorizationofspentcoffeegroundsasthespecialtymaterialfordullnessandagingofskintreatments