Growth and Toxigenicity of <i>A. flavus</i> on Resistant and Susceptible Peanut Genotypes

Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut products. This study aimed at investigating the response of peanuts to <i>Aspergillus flavus</i> infection and aflatoxin accumulation. Isolates of <i>A. flavus</i> were characterised eithe...

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Bibliographic Details
Main Authors: Theophilus Kwabla Tengey, Frederick Kankam, Dominic Ngagmayan Ndela, Daniel Frempong, William Ofori Appaw
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/14/8/536