Long-Term Stability of <i>Lavandula x intermedia</i> Essential Oil Nanoemulsions: Can the Addition of the Ripening Inhibitor Impact the Biocidal Activity of the Nanoformulations?

Long-Term Stability of <i>Lavandula x intermedia</i> Essential Oil Nanoemulsions: Can the Addition of the Ripening Inhibitor Impact the Biocidal Activity of the Nanoformulations?

In this work, <i>Lavandula x intermedia</i> essential oil (LEO) was encapsulated in lipid-based nanoemulsions (NanoLEO) using the solvent-displacement technique. In order to preserve the colloidal stability of the formulation, LEO was appropriately doped with the incorporation of differe...

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Bibliographic Details
Main Authors: Stefania Petralito, Stefania Garzoli, Elisa Ovidi, Valentina Laghezza Masci, Jordan Trilli, Barbara Bigi, Laura Di Muzio, Vito Cosimo Carriero, Maria Antonietta Casadei, Patrizia Paolicelli
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Pharmaceutics
Subjects:
stability
chemical composition
antibacterial activity
Ostwald ripening
Online Access:https://www.mdpi.com/1999-4923/16/1/108

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https://www.mdpi.com/1999-4923/16/1/108

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