The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening
This mini review deals with some controversial non-starter lactic acid bacteria (NSLAB) species known to be both human and animal pathogens but also health-promoting and probiotic. The focus is on <i>Lactococcus garvieae</i>, two <i>Streptococcus</i> species (<i>S. uber...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | BioTech |
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| Online Access: | https://www.mdpi.com/2673-6284/12/4/63 |