Efficiency of Microencapsulation of Proteolytic Enzymes

Efficiency of Microencapsulation of Proteolytic Enzymes

Currently, special attention is paid to the study of the effectiveness of the immobilization method—microencapsulation. The aim of the research is to obtain a complex enzyme preparation from pepsin and papain by sequential microencapsulation of enzymes in a pseudo-boiling layer and to evaluate its t...

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Bibliographic Details
Main Authors: Sergey L. Tikhonov, Natalya V. Tikhonova, Leonid S. Kudryashov, Olga A. Kudryashova, Nadezhda V. Moskovenko, Irina N. Tretyakova
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Catalysts
Subjects:
enzyme preparation
papain
pepsin
maltodextrin
pseudo-boiling layer
pork
Online Access:https://www.mdpi.com/2073-4344/11/11/1270

Internet

https://www.mdpi.com/2073-4344/11/11/1270

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