Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date

Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date

The effect of three doses of UV-C radiation (1, 3 and 6 kJ m<sup>−2</sup>) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied. Contents of water, total sugar, carotenoids, proteins, total polyphenols, flavonoids and condensed t...

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Bibliographic Details
Main Authors: Saliha Dassamiour, Ourida Boujouraf, Linda Sraoui, Mohamed Sabri Bensaad, Ala eddine Derardja, Sultan J. Alsufyani, Rokayya Sami, Eman Algarni, Huda Aljumayi, Amani H. Aljahani
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
<i>Phoenix</i> <i>dactylifera</i> L.
ultraviolet radiation
phenolics
polyphenoloxidase
darkening
Online Access:https://www.mdpi.com/2076-3417/12/10/4947

Internet

https://www.mdpi.com/2076-3417/12/10/4947

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