Research Progress in the Identification and Health Risk Assessment of Non-intentionally Added Substances in Biodegradable Food Contact Materials

Green biodegradable food contact materials have been increasingly used, but they may contain degradation products from raw materials and additives, impurities, newly formed compounds and pollutants. These non-intentionally added substances, many of which are unknown, can migrate into foods. In order...

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Bibliographic Details
Main Author: HU Yun, LIU Yuan
Format: Article
Language:English
Published: China Food Publishing Company 2023-09-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-041.pdf