Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets
Introduction: The present study aimed to evaluate the inhibitory effects of alginate coating and electrolyzed oxidizing water (EOW) on Listeria monocytogenes in fish samples during 12 days in cold storage condition (4˚C). Methods: Initially, fish fillets were inoculated with L. monocytogenes and div...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2021-10-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | https://jnfh.mums.ac.ir/article_18129_3e9a8250ae6a451f442b8418dd37b865.pdf |