Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

Enniatin B (ENNB) is a mycotoxin produced by moulds from the Fusarium genera and its toxic effects are still not fully elucidated, hence a safe reference exposure value has not been established yet. ENNB is the most prevalent emerging mycotoxin and is widely found in cereal-based products, neverthel...

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Bibliographic Details
Main Authors: Jose A. Gallardo, Sonia Marín, Antonio J. Ramos, German Cano-Sancho, Vicente Sanchis
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Toxins
Subjects:
enniatin B
deoxynivalenol
exposure assessment
cereal-based food
Fusarium mycotoxins
Online Access:https://www.mdpi.com/2072-6651/15/1/24

Internet

https://www.mdpi.com/2072-6651/15/1/24

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