Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau

Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau

Cattleyak, the interspecies hybrid from cattle (males) and yak (females), displays a faster growth rate and higher feeding efficiency than yak with usually one-year shorter raising cycle. This study aimed to assess the carcass characteristics and meat quality attributes of cattleyak by compared to y...

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Bibliographic Details
Main Authors: Yang Yu, Zhiwei Zhou, Yulan Jin, Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan, Qun Sun
Format: Article
Language:English
Published: Tsinghua University Press 2023-10-01
Series:Food Science of Animal Products
Subjects:
cattleyak
carcass characteristics
tenderness
fatty acids
myofibrillar protein
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2023.9240027

Internet

https://www.sciopen.com/article/10.26599/FSAP.2023.9240027

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