Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

Abstract This study investigated the effects of bacterial inoculants and enzyme-based silage cocktails on the dynamics of fermentation, microbiome, and nutritional value of silages produced from low-quality biomasses of reed, rice, and corn straw. A 90-day ensiling trial was performed using five dis...

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Bibliographic Details
Main Authors: Evan Y. Liu, Shuiping Wang, Shibo Wang, Nazir Ahmad Khan, Xiaoling Zhou, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan, Yong Liu
Format: Article
Language:English
Published: SpringerOpen 2024-02-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Straw silage
Fermentation quality
Nutritional quality
Microbial diversity
Silage cocktails
Online Access:https://doi.org/10.1186/s40538-024-00549-1

Internet

https://doi.org/10.1186/s40538-024-00549-1

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