Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise the enzyme hydrolysis treatment of mang...

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Bibliographic Details
Main Authors: Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Prasert Hanmoungjai, Sarana Rose Sommano
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
<i>Bifidobacterium animalis</i>
fruit peel pectin
<i>Lactobacillus reuteri</i>
molecular weight
pectinase
prebiotic activity
Online Access:https://www.mdpi.com/2304-8158/10/3/627

Internet

https://www.mdpi.com/2304-8158/10/3/627

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