Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)
In the present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were investigated with GC-FID/MS techniques. The fatty acids fraction was isolated with liquid-liquid extraction from the herb with Folch method and then methylated with BF3 reagent. Linolenic, li...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Turkish Chemical Society
2018-12-01
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Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
Subjects: | |
Online Access: | http://dergipark.gov.tr/jotcsa/issue/37193/476387 |