Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)

In the present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were investigated with GC-FID/MS techniques. The fatty acids fraction was isolated with liquid-liquid extraction from the herb with Folch method and then methylated with BF3 reagent. Linolenic, li...

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Bibliographic Details
Main Authors: Gulmira Ozek, Mehmet Ufuk Özbek, Münevver Arslan
Format: Article
Language:English
Published: Turkish Chemical Society 2018-12-01
Series:Journal of the Turkish Chemical Society, Section A: Chemistry
Subjects:
Online Access:http://dergipark.gov.tr/jotcsa/issue/37193/476387