Green banana flour does not alter lipid and inflammatory profile of women overweight
The prevalence of chronic diseases such as dyslipidemia, overweight and complications related to the inflammatory state have increased worldwide. In this scenario, food products which claim to be beneficial in the treatment and/or prevention of these conditions arise as promises often having no sc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2015-04-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/328 |