Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family 1D member (SCGB1D), polymeric immunoglobulin...

Full description

Bibliographic Details
Main Authors: Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Food Chemistry: X
Subjects:
Goat milk
Bovine milk
Adulteration
Proteomics
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523000433

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523000433

Similar Items