Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

Abstract Background Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic variation in red or purpl...

Full description

Bibliographic Details
Main Authors: Hayoung Song, Hankuil Yi, Myungjin Lee, Ching-Tack Han, Jeongyeo Lee, HyeRan Kim, Jong-In Park, Ill-Sup Nou, Sun-Ju Kim, Yoonkang Hur
Format: Article
Language:English
Published: BMC 2018-05-01
Series:BMC Plant Biology
Subjects:
Anthocyanin
BoMYBL2–1
Purple cabbage
Promoter substitution
Molecular marker
Online Access:http://link.springer.com/article/10.1186/s12870-018-1290-9

Internet

http://link.springer.com/article/10.1186/s12870-018-1290-9

Similar Items