Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review

Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review

The Inner Mongolia Autonomous Region ranks first among the five major pastoral areas in terms of lamb breeding of China. The Inner Mongolia Autonomous Region has a vast territory, with many famous grasslands and thousands of forage plants and multiple local high-quality lamb breeds. After hundreds o...

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Bibliographic Details
Main Authors: Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Veterinary Science
Subjects:
meat quality
Inner Mongolian
lamb (meat)
flavor
non-genetic factors
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1067880/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.1067880/full

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