Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain

Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain

This study summarizes the results obtained from a systematic and long-term project aimed at the development of tools to assess the provenance of food in the oenological sector. 87Sr/86Sr isotope ratios were measured on a representative set of soils, branches, and wines sampled from the Chianti Class...

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Bibliographic Details
Main Authors: Simona Sighinolfi, Caterina Durante, Lancellotti Lisa, Lorenzo Tassi, Andrea Marchetti
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Beverages
Subjects:
geographical traceability
87Sr/86Sr isotopic ratio
Chianti Classico wine
soil particle size
Online Access:http://www.mdpi.com/2306-5710/4/3/55

Internet

http://www.mdpi.com/2306-5710/4/3/55

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