Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands

Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands

Forty-seven elements in leafy green vegetables were studied to estimate the daily intakes from this food category in different scenarios (average and high consumers) and age groups of the Canary Islands population. The contribution of the consumption of each type of vegetable to the reference intake...

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Bibliographic Details
Main Authors: Verónica Martín-León, Carmen Rubio, Ángel Rodríguez-Hernández, Manuel Zumbado, Andrea Acosta-Dacal, Luis Alberto Henríquez-Hernández, Luis D. Boada, María del Mar Travieso-Aja, Octavio P. Luzardo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Toxics
Subjects:
essential elements
potentially toxic elements (PTE)
rare-earth elements (REE)
minor elements (ME)
heavy metals
lead
Online Access:https://www.mdpi.com/2305-6304/11/5/442

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https://www.mdpi.com/2305-6304/11/5/442

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