The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves

The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves

This work analysed the effect of spontaneous fermentation of sage leaves on the release and extraction of flavonoid and phenolic compounds. Chemical profiling based on thin-layer chromatography was used to compare different extracts from two sage species, common sage (<i>Salvia officinalis<...

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Bibliographic Details
Main Authors: Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Ella Kustrin, David W. Morton
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
fermentation
flavonoids
high-performance thin-layer chromatography
phenolics
<i>Salvia officinalis</i>
<i>Salvia apiana</i>
Online Access:https://www.mdpi.com/2076-3417/12/19/9959

Internet

https://www.mdpi.com/2076-3417/12/19/9959

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