Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

BackgroundA high consumption of ultra-processed foods (UPFs) is often associated with low nutritional quality, but data on associations with biomarkers are scarce. We aimed to explore associations between UPF intake, diet quality, and concentrations of biomarkers of nutrition and inflammation measur...

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Bibliographic Details
Main Authors: Pieta Tasnim Kelsey, Eleni Papadopoulou, Tiril Cecilie Borge, Cecilie Dahl, Anne Lise Brantsæter, Iris Erlund, Helle Margrete Meltzer, Line Småstuen Haug, Ida Henriette Caspersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Nutrition
Subjects:
pregnancy
C-reactive protein
ferritin
carotenoids
vitamins
essential elements
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1052001/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1052001/full

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