Afterword

Bibliographic Details
Main Authors:	Peter Raspor, Sonja Smole Možina, Irena Vovk
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:	Food Technology and Biotechnology
Online Access:	https://hrcak.srce.hr/file/447161

Internet

https://hrcak.srce.hr/file/447161