Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

[This corrects the article DOI: 10.1371/journal.pone.0216047.].

Bibliographic Details
Main Authors: Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0219581

Internet

https://doi.org/10.1371/journal.pone.0219581

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