Método gráfico e estimativa de índice alimentar aplicado no estudo de alimentação de peixes
<abstract language="eng">Using a figure which is a combination of volume percentage (Vi) in the axis of x and frequency of occurrence percentage (Fi) in the axis of y it is possible to obtain paralelograms representing the relative importance of the food items. The paralelogram areas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
1980-12-01
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| Series: | Brazilian Journal of Oceanography |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591980000200043 |