Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence particle size distribution (PSD) following mastication, allowing...

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Bibliographic Details
Main Authors: Alice C. Creedon, Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry, Kevin Whelan
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
almond
mastication
particle size distribution
lipid bioaccessibility
processing
whole foods
Online Access:https://www.mdpi.com/2072-6643/15/3/489

Internet

https://www.mdpi.com/2072-6643/15/3/489

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