Self-Emulsifying Micellization of Crude Extracts from Apple <i>(Malus domestica</i> cv. Anna), Plum (<i>Prunus domestica</i> cv. Satsuma), and Guava (<i>Psidium guajava</i> L.) Fruits

Self-Emulsifying Micellization of Crude Extracts from Apple <i>(Malus domestica</i> cv. Anna), Plum (<i>Prunus domestica</i> cv. Satsuma), and Guava (<i>Psidium guajava</i> L.) Fruits

Micellar microemulsions are thermodynamically stable self-emulsifying systems that have been used to successfully improve the low oral bioavailability of several bioactive phytochemicals, such as antioxidant polyphenols. However, most studies have reported the micellization of single-compounds or pu...

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Bibliographic Details
Main Authors: Laura A. Calvo-Castro, Andrea Irías-Mata, Daronne Cano-Contreras, Elizabeth Arnáez-Serrano, Randall Chacón-Cerdas, Ricardo Starbird-Pérez, Johan Morales-Sánchez, Carolina Centeno-Cerdas
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
apple
guava
<i>Malus domestica</i> cv. Anna
micelles
plum
polyphenols
Online Access:https://www.mdpi.com/1420-3049/28/3/1297

Internet

https://www.mdpi.com/1420-3049/28/3/1297

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