Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation

Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation

Partially digested gluten fragments from grains including wheat, rye, spelt and barley are responsible for triggering an inflammatory response in the intestinal tract of Celiac Disease (CD) and Non-Celiac Gluten Sensitive (NCGS) individuals. Fermentation is an effective method to metabolize gluten,...

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Bibliographic Details
Main Authors: Ekaterina Khokhlova, Pyeongsug Kim, Joan Colom, Shaila Bhat, Aoife M. Curran, Najla Jouini, Kieran Rea, Christopher Phipps, John Deaton
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
gluten
fermentation
supplemental enzymes
IL-8
TNF-α
ELISA
Online Access:https://www.mdpi.com/2311-5637/8/5/203

Internet

https://www.mdpi.com/2311-5637/8/5/203

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