Irrigation water quality from wastewater reuse or groundwater sources: bridging the water–nutrient–food nexus
A field study is done to analyze the effects of water reuse for irrigation with a focus on seed germination, crop morphology, crop yield, nutritional values of edible parts, fertilizer reduction, and benefit–cost ratio. For the study, three different crops, Lablab bean, tomato, and chilli, are consi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2023-12-01
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| Series: | Aqua |
| Subjects: | |
| Online Access: | http://aqua.iwaponline.com/content/72/12/2377 |