ANALISA PENGENDALIAN PROSES PRODUKSI SNACK MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC)

Today the growth of home industries increase rapidly indeed it is very competitive. One of the strategies to gain competitive advantage is to continuously improve the quality of its products. This conditions have to be supported by the implementation of a quality control on the process in order to l...

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Bibliographic Details
Main Author: Robertus Sidartawan
Format: Article
Language:English
Published: Universitas Jember 2014-11-01
Series:Rotor: Jurnal Ilmiah Teknik Mesin
Online Access:https://jurnal.unej.ac.id/index.php/RTR/article/view/1610