Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led to a growing interest in flavored olive oils through co-milling processing. This study explores the production and characterization of flavored olive oils obtained by co-milling olives with oran...

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Bibliographic Details
Main Authors: Celeste Lazzarini, Matilde Tura, Mara Mandrioli, Marco Setti, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Sara Barbieri, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
flavored olive oil
sustainability
co-milling
hemp
orange
black pepper
Online Access:https://www.mdpi.com/2304-8158/14/4/687

Internet

https://www.mdpi.com/2304-8158/14/4/687

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