Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress

Related research findings indicated that the hardness of the tail meat from red swamp crayfish (Procambarus clarkii) increased when responding to cold stress during the transportation. However, the effect of low temperature on crayfish muscle was still at the phenotype level, there were few studies...

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Bibliographic Details
Main Authors: Yuqing Lei, Ying Gao, Xuehong Li, Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li
Format: Article
Language:English
Published: Tsinghua University Press 2023-05-01
Series:Food Science of Animal Products
Subjects:
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2023.9240007