Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China
By adopting the scenario experimental methodology of carbon labelling on agri-food products, coupled with 873 questionnaires collected from six cities in China, we made a statistical analysis of different types of consumers' behaviour on the low-carbon agri-food purchase by using the SPSS softw...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2014-03-01
|
Series: | Agricultural Economics (AGRICECON) |
Subjects: | |
Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-201403-0004_consumer-behavior-on-low-carbon-agri-food-purchase-a-carbon-labeling-experimental-study-in-china.php |
_version_ | 1797900000058933248 |
---|---|
author | Shuai CHUANMIN Yang XIAOMIN Zhang YUKUN Shuai CHUANXI Ding PENGHUI |
author_facet | Shuai CHUANMIN Yang XIAOMIN Zhang YUKUN Shuai CHUANXI Ding PENGHUI |
author_sort | Shuai CHUANMIN |
collection | DOAJ |
description | By adopting the scenario experimental methodology of carbon labelling on agri-food products, coupled with 873 questionnaires collected from six cities in China, we made a statistical analysis of different types of consumers' behaviour on the low-carbon agri-food purchase by using the SPSS software. The results indicate that: (1) there are great differences of the low-carbon purchasing behaviour between different types of consumers: male groups at young and middle-aged, especially those who are highly educated and better paid in economically developed areas, have strong low-carbon product purchasing powers; (2) consumers' low-carbon purchasing behaviour is highly correlated with their preference for low-carbon products; (3) young consumers and some of the high-income consumers have a weak environmental consciousness and; (4) consumer's perception on government policies and the implementing efficiency shows a positive moderating effect on the consumers' low-carbon purchasing behaviour. Finally, we proposed policy recommendations accordingly based on the findings of this study for further facilitating low-carbon consumption in China. |
first_indexed | 2024-04-10T08:39:02Z |
format | Article |
id | doaj.art-264e1be5657c4026ae7e42d3e6452671 |
institution | Directory Open Access Journal |
issn | 0139-570X 1805-9295 |
language | English |
last_indexed | 2024-04-10T08:39:02Z |
publishDate | 2014-03-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Agricultural Economics (AGRICECON) |
spelling | doaj.art-264e1be5657c4026ae7e42d3e64526712023-02-23T03:24:30ZengCzech Academy of Agricultural SciencesAgricultural Economics (AGRICECON)0139-570X1805-92952014-03-0160313314610.17221/20/2013-AGRICECONage-201403-0004Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in ChinaShuai CHUANMIN0Yang XIAOMIN1Zhang YUKUN2Shuai CHUANXI3Ding PENGHUI4School of Economics and Management, China University of Geosciences, Wuhan, Hubei, ChinaSchool of Economics and Management, China University of Geosciences, Wuhan, Hubei, ChinaSchool of Economics and Management, China University of Geosciences, Wuhan, Hubei, ChinaSchool of Economics and Law, Hubei University of Arts and Science, Xiangyang, Hubei, ChinaSchool of Economics and Management, China University of Geosciences, Wuhan, Hubei, ChinaBy adopting the scenario experimental methodology of carbon labelling on agri-food products, coupled with 873 questionnaires collected from six cities in China, we made a statistical analysis of different types of consumers' behaviour on the low-carbon agri-food purchase by using the SPSS software. The results indicate that: (1) there are great differences of the low-carbon purchasing behaviour between different types of consumers: male groups at young and middle-aged, especially those who are highly educated and better paid in economically developed areas, have strong low-carbon product purchasing powers; (2) consumers' low-carbon purchasing behaviour is highly correlated with their preference for low-carbon products; (3) young consumers and some of the high-income consumers have a weak environmental consciousness and; (4) consumer's perception on government policies and the implementing efficiency shows a positive moderating effect on the consumers' low-carbon purchasing behaviour. Finally, we proposed policy recommendations accordingly based on the findings of this study for further facilitating low-carbon consumption in China.https://agricecon.agriculturejournals.cz/artkey/age-201403-0004_consumer-behavior-on-low-carbon-agri-food-purchase-a-carbon-labeling-experimental-study-in-china.phpcarbon labellinglow-carbon awarenesspotential consumption powerscenario experimentsnk test |
spellingShingle | Shuai CHUANMIN Yang XIAOMIN Zhang YUKUN Shuai CHUANXI Ding PENGHUI Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China Agricultural Economics (AGRICECON) carbon labelling low-carbon awareness potential consumption power scenario experiment snk test |
title | Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China |
title_full | Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China |
title_fullStr | Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China |
title_full_unstemmed | Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China |
title_short | Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China |
title_sort | consumer behavior on low carbon agri food purchase a carbon labeling experimental study in china |
topic | carbon labelling low-carbon awareness potential consumption power scenario experiment snk test |
url | https://agricecon.agriculturejournals.cz/artkey/age-201403-0004_consumer-behavior-on-low-carbon-agri-food-purchase-a-carbon-labeling-experimental-study-in-china.php |
work_keys_str_mv | AT shuaichuanmin consumerbehavioronlowcarbonagrifoodpurchaseacarbonlabelingexperimentalstudyinchina AT yangxiaomin consumerbehavioronlowcarbonagrifoodpurchaseacarbonlabelingexperimentalstudyinchina AT zhangyukun consumerbehavioronlowcarbonagrifoodpurchaseacarbonlabelingexperimentalstudyinchina AT shuaichuanxi consumerbehavioronlowcarbonagrifoodpurchaseacarbonlabelingexperimentalstudyinchina AT dingpenghui consumerbehavioronlowcarbonagrifoodpurchaseacarbonlabelingexperimentalstudyinchina |