Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China

By adopting the scenario experimental methodology of carbon labelling on agri-food products, coupled with 873 questionnaires collected from six cities in China, we made a statistical analysis of different types of consumers' behaviour on the low-carbon agri-food purchase by using the SPSS softw...

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Bibliographic Details
Main Authors: Shuai CHUANMIN, Yang XIAOMIN, Zhang YUKUN, Shuai CHUANXI, Ding PENGHUI
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-03-01
Series:Agricultural Economics (AGRICECON)
Subjects:
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-201403-0004_consumer-behavior-on-low-carbon-agri-food-purchase-a-carbon-labeling-experimental-study-in-china.php