Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel

Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel

Ultrasound-assisted extraction of pectin from Saba banana (Musa acuminata x balbisiana (BBB Group) “Saba”) peels produced crude pectin that requires further purification. Two downstream processes (alcohol washing (AW) and acid demethylation (AD)) were compared. AW involved gelatinous precipitate was...

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Bibliographic Details
Main Authors: Rachel S. Rodulfo, Katherine Ann T. Castillo-Israel, Prince Joseph V. Gaban, Ma. Cristina R. Ilano, Joshua B. Benedicto, Mark Anthony A. Badua, Joel P. Rivadeneira
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2024/9892858

Internet

http://dx.doi.org/10.1155/2024/9892858

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