Dynamics of grape drying and changes in 'Plavina' grape quality under controlled conditions in production of prošek

Grape drying is one of the key processes in prošek production, a sweet wine with long production history in Croatia. Traditional grape varieties use din prošek produsction are Dalmatian native varieties. One of the varieties that can be used due to its characteristics and cultivation area is 'P...

Full description

Bibliographic Details
Main Authors: Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Format: Article
Language:English
Published: Zadružna Štampa d.d. 2023-12-01
Series:Glasnik Zaštite Bilja
Subjects:
Online Access:https://hrcak.srce.hr/clanak/451517