À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles
Without a legal definition, the recognition of food by its geographical origin is based on reputations built by economic actors to distinguish the “genuine” product. Based on ongoing research on the reputation and market of designation of origin products, this contribution highlights the existence o...
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| Format: | Article |
| Language: | English |
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UMR 5136- France, Amériques, Espagne – Sociétés, Pouvoirs, Acteurs (FRAMESPA)
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| Series: | Les Cahiers de Framespa |
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| Online Access: | https://journals.openedition.org/framespa/9466 |