Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

Faba bean is a potential ingredient due to its high protein yield and its possible cultivation in colder climate regions. In this study, meat analogues made from faba bean protein isolate (FPI) and concentrate (FPC) blends were produced using high moisture extrusion. The aim of this study was to inv...

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Bibliographic Details
Main Authors: Katja Kantanen, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm, Vieno Piironen, Jose Martin Ramos Diaz, Kirsi Jouppila
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
faba bean protein isolate
faba bean protein concentrate
high moisture extrusion
fibrous protein structure
meat analogue
Online Access:https://www.mdpi.com/2304-8158/11/9/1280

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https://www.mdpi.com/2304-8158/11/9/1280

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