Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)
Nectarine tree branches, by-products from the arboriculture, contain phenolic compounds. Six main components were revealed by LC-MS and divided into 3 aglycones (A) (catechin, chlorogenic acid, naringenin) and 3 glycosylated (G) (rutin, isoquercetin and prunin) molecules. To maximize their content i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23004069 |