Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine

Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine

To find the optimal main ingredient ratio of compound fruit wine for enriching the varieties of lycopene-enriched fruit products and improving their economic value, fuzzy mathematics sensory evaluation and the D-optimal mixture design were considered. Under the main ingredient ratios of tomato juice...

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Bibliographic Details
Main Authors: Kunyi Liu, Xiangyu Liu, Teng Wang, Qi Wang, Lei Feng, Rui Su, Meng Zhang, Bin Xu, Fei Chen, Pingping Li
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
antioxidant activity
compound fruit wine
fuzzy mathematics
lycopene
sensory score
Online Access:https://www.mdpi.com/2311-5637/9/7/591

Internet

https://www.mdpi.com/2311-5637/9/7/591

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