EFFECT OF CHITIN SOURCE AND CONTENT ON PROPERTIES OF CHITIN NANOWHISKERS FILLED POLYLACTIC ACID COMPOSITES
This study investigates the use of chitin nanowhiskers (CHW) from different chitin sources to develop CHW reinforced polylactic acid (PLA) nanocomposite. Chitin sources used in this study were commercial chitin (CC), fermented chitin (FC) and treated fermented chitin (TFC) whereby FC and TFC were ob...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
IIUM Press, International Islamic University Malaysia
2020-07-01
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Series: | International Islamic University Malaysia Engineering Journal |
Subjects: | |
Online Access: | https://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/1469 |