Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts
In this study, it was determined that total phenolic and flavonoid substance amounts and antioxidant capacity of methanol extracts obtained from leaves (Y) and buds (T) of mistletoe (V. album ssp. Austriacum) collected from Northeast Anatolian Yellow Pine forests (Pinus sylvestris L). The amount of...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4837 |