Volatile Components and Preliminary Antibacterial Activity of Tamarillo (<i>Solanum betaceum</i> Cav.)

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (<i>Solanum betaceum</i> Cav.)

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal Desorption–Gas Chromatography–Mass Spectrometry (TD–GC–MS) and Solid-Phase MicroEx...

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Bibliographic Details
Main Authors: Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite, Elaine Rush
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
freeze-dried tamarillo
TD–GC–MS
volatiles
antimicrobial activity
Online Access:https://www.mdpi.com/2304-8158/10/9/2212

Internet

https://www.mdpi.com/2304-8158/10/9/2212

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