Quantification of isoflavones in stems of faba bean (Vicia faba L.)

The isoflavone aglycones daidzein and genistein are phytoestrogens that ameliorate the symptoms of menopause and assist in the prevention of chronic diseases. These compounds have been studied mainly in soya but have also been detected in faba beans (Vicia faba L.). Since little information is...

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Bibliographic Details
Main Authors: Paula Beatriz Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara, José Isabel Olvera-Hernández
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3791