Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry
Objective: The traditional cereal-based fermented beverage, Sobia, is in high demand in the Arab community of the Middle East, particularly during the sacred month of Ramadhan. The sugar (fructose, glucose, and sucrose) content and presence of synthetic food color additives (tartrazine [E-102], suns...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-08-01
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| Series: | Journal of King Saud University: Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364723001982 |