Types of perception of information by subjects of training in the specialty “Anesthesiology and intensive care”
Background. Modern literary sources indicate that of the five main channels through which a person receives information (sight, hearing, taste, smell, and tactile sensations), subjects of learning mainly use only three — auditory, visual, and tactile that determine auditory, visual and kinesthetic....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zaslavsky O.Yu.
2023-06-01
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| Series: | Медицина неотложных состояний |
| Subjects: | |
| Online Access: | https://emergency.zaslavsky.com.ua/index.php/journal/article/view/1575 |