Evaluation of Indigenous <i>Candida oleophila</i> and <i>Candida boidinii</i> in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines

Evaluation of Indigenous <i>Candida oleophila</i> and <i>Candida boidinii</i> in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines

The study of non-<i>Saccharomyces</i> yeasts in wine fermentations allows the exploration of new alternatives for the reduction of ethanol in wines. The objective of this work was to evaluate the fermentation capacity of two indigenous <i>Candida</i> yeasts (<i>C. oleop...

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Bibliographic Details
Main Authors: Sergio Benavides, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán, Alejandra Urtubia
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Journal of Fungi
Subjects:
non-<i>Saccharomyces</i>
<i>Candida</i> sp.
wine fermentation
ethanol reduction
Online Access:https://www.mdpi.com/2309-608X/8/3/259

Internet

https://www.mdpi.com/2309-608X/8/3/259

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