Drying temperatures affect the qualitative–quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial–medicinal–vegetable plant

Drying temperatures affect the qualitative–quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial–medicinal–vegetable plant

IntroductionThere are several factors that affect the quality and quantity of active ingredients and essential oil (EO) content, including pre and postharvest practices such as drying conditions. One of the most important factors in drying is temperature and then selective drying temperature (DT). I...

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Bibliographic Details
Main Authors: Karim Farmanpour Kalalagh, Mehdi Mohebodini, Reza Fattahi, Arman Beyraghdar Kashkooli, Sanaz Davarpanah Dizaj, Fatemeh Salehifar, Amir Mohammad Mokhtari
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Plant Science
Subjects:
Anethum graveolens
Aromatic profiling
drying temperature
monoterpene
Sesquiterpene
α-Phellandrene
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1137840/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1137840/full

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